Specialty

$33

LAMB CURRY

Grilled marinated lamb ribs with grilled asparagus, grilled tomatoes, yellow curry sauce, and rice

$33

$25

LAVA SALMON

Grilled salmon fillet, steamed carrots, broccoli, and red bell pepper topped with red curry peanut gravy

$25

$24.50

GARLIC SHORT RIBS

Grilled marinated beef short ribs served with garlic-wasabi sauce, salad, and sticky rice.

$24.50

$11

CURRY PUFFS (veg.)

Thai-style empanadas, stuffed with taro, potato, yam, onion. Served with cucumber salad (vegetarian).

$11

$21

MANGO SHRIMP

A tangy sweet and sour stir-fry with shrimp, mango, cashew nuts, green beans, carrots, onions, red bell peppers, and dried chili

$21

$19

KAO YUM

Kale, herbal rice, coconut flakes, cashew nuts, lemongrass, kaffir leaves, grapefruit, and herbs, with sweet coconut-herb sauce (sauce contains shrimp paste)

$19

$23

SALMON BOWL

Grilled salmon, avocado, vegetables, red-wine reduction soy-ginger sauce, served over rice, with green onion

$23

$11

MING KUM (veg.)

Spinach leaf wrapped snack; each bite contains roasted sweet coconut, lime, red onion, ginger and cashew nut; served with sweet ginger sauce (GF / vegan).

$11

Small Plate / Salad

$11

MUK KROB

Deep-fried calamari and red onions with a sweet chili paste glaze and topped with crunchy fried Thai basil. (Vegetarian made with Tofu and vegetarian sauce)

$11

$10.50

SATAY

Grilled marinated chicken skewers served with cucumber salad and peanut sauce. (Vegetarian option; mock duck)

$10.50

$11

SPICY BEEF SALAD

Beef tossed in spicy lime dressing with mint leaves, lemongrass, celery, tomatoes, cilantro, and red and green onions.

$11

SPRING ROLLS

Deep-fried lumpia spring rolls filled with pork, shrimp, jicama, shitake mushrooms, and silver noodles. (Vegetarian option; shitake mushrooms, taro, jicama, celery, cabbage, golden chives, carrots, and silver noodles.)

$11

$10.25

SOM TUM

Green papaya salad with dried shrimp, tomatoes, carrots, green beans, lime, peanuts, and tamarind-lime dressing. (Vegetarian option available)

$10.25

$10.50

FRESH ROLLS (veg.)

Fresh rice paper rolls with fried tofu, avocado, mint, jicama, carrots, mixed salad greens, and green onion. With peanut sauce.

$10.50

CORN FRITTERS (veg.)

Corn fritters made of corn, kaffir leaves, and Thai spices, deep-fried and served with cucumber salad.

$10.50

GRAPEFRUIT-HERB SALAD (veg.)

Fresh grapefruit with lemongrass, kaffir and ginger julienne, caramelized and fresh red onions, toasted coconut, and cashew nuts, with a sweet coconut-herb sauce.

$10.50

$20

LYCHEE SALAD

Mixed greens, lychee, avocado, green apple, strawberry, homemade lychee dressing topped with wine-battered shrimps.

$20

$19

GOLD & BLUE SALAD (veg.)

Kale, quinoa, golden raisins, cashew nuts, shredded carrots, fried red onions, crispy taro chips, blue cheese, with tangy pomegranate vinaigrette

$19

Soup

$14

TOM YUM (HOT & SOUR SOUP)

Hot and sour soup with mushrooms, onions, and lemongrass, galangal, kaffir leaf, with shrimps (1 dollar extra), chicken, or vegetarian (tofu).

$14

$16

TOM KHA (COCONUT MILK SOUP)

Coconut milk soup (Tom Ka) with hon shimeji and trumpet mushrooms, galangal, with shrimps (1 dollar extra), chicken, or vegetarian (tofu).

$16

Rice Dish

served with white rice | brown rice ($1 extra) | quinoa ($1.5 extra)

Served with steamed Jasmine rice. VEGETARIAN option will be substituted with Tofu. Sub Brown rice / Sticky Rice ($1 extra); Quinoa ($2 extra) Choice of Beef (add $2) ; Shrimps (add $3) ; Gluten (add $2)

$18.50

BASIL CHICKEN

Stir-fried minced chicken or tofu, Thai basil, carrots, zucchini, red bell peppers, yellow onions, and jalepeños.

$18.50

PRIK KING

Green beans, red bell peppers, kaffir leaf julienne, with your choice of chicken, beef, or tofu; stir-fried in a chili-curry paste.

$18.50

$19.50

CASHEW CHICKEN

Stir-fried chicken or tofu with green beans, carrots, cashew nuts, red bell peppers, yellow onions, green onions, and fried chili with a sweet and sour sauce.

$19.50

$20.95

RED / GREEN CURRY

Red or Green coconut milk curry and mixed vegetables, bamboo shoots, with beef, shrimps, pork, chicken, or tofu.

$20.95

YELLOW CURRY

Yellow coconut milk curry with chicken or tofu, potatoes, carrots, green peas, and onions.

$20.95

PUMPKIN CURRY

Red coconut curry with Kabocha squash, sweet basil, red bell peppers, with shrimps, chicken, or tofu.

$20.95

$20

GARLIC SHRIMP

Crunchy shrimps with shell, cooked with garlic and pepper sauce in olive oil, and served with salad.

$20

BBQ CHICKEN

Grilled honey-marinated chicken (or mock duck for vegetarian) with sticky rice and salad.

$20

PRARAM

Steamed mixed vegetables, topped with peanut sauce and roasted peanuts, and either sautéed beef, chicken, or tofu.

$20

$18

FRIED RICE

Fried rice, egg, broccoli, tomatoes, and onions, with either pork, beef, shrimps, chicken, or tofu. Served with salad.

$18

EGGPLANT BASIL (veg.)

Eggplant, tofu, red bell peppers, jalepeños, sweet basil, and onions in our red wine reduction soy-ginger sauce.

$18

$19

IMMORTAL STIR-FRY (veg.)

King trumpet, hon shimeji, shitake, and wood ear mushrooms, gingko biloba seeds, asparagus, goji berries, soy bean sheets, red bell peppers, yellow onions, and jalepeños.

$19

$18.50

ASPARAGUS STIR-FRY (veg.)

Asparagus, fried tofu, sliced ginger, shitake and hon shimeji mushrooms, and red bell peppers stir-fried in a soy ginger sauce.

$18.50

$18

VEGGIE MEDLEY STIR-FRY (veg.)

Stir-fried mushrooms, mixed vegetables, and fried tofu in a soy-based sauce.

$18

Noodles

$20

RAD NA

Pan-fried flat rice noodles, hon shimeji and shitake mushrooms, broccoli, carrots, and gravy, with either beef, pork, shrimps, chicken, or vegetarian (tofu).

$20

$18.50

PAD SE-EW

Pan-fried flat rice noodles, egg, hon shimeji and shitake mushrooms, broccoli, and carrots, with either beef, pork, shrimps, chicken, or vegetarian (tofu). Served with salad.

$18.50

PAD THAI

Stir-fried thin rice noodles with egg, tofu, green onions, and bean sprouts, with either shrimps, chicken or vegetarian (tofu + mixed vegetables). Roasted peanuts on the side. Served with salad.

$18.50

KEE MAO

Pan-fried flat rice noodles with minced chicken or vegetarian (tofu), red bell peppers, jalepeños, yellow onions, and sweet basil. Served with salad.

$18.50

$22

KAO SOI (veg.)

Spinach noodles, tofu, gluten, red onions, bean sprouts, and pickled mustard greens in yellow curry broth.

$22

$18

NOODLE SOUP

Rice noodles, soft tofu, bean sprouts, Chinese broccoli, green onions, cilantro and either beef, pork, chicken, or vegetarian (tofu).

$18

Drinks & Sweets

Beverages Wine Sweets Beer

Beverages

Thai Iced Tea — 7

Thai Iced Coffee — 7

Thai Hot Tea — 5

Unsweetened Thai Iced Tea — 6

Lychee Thai Iced Tea — 7

Herbal Hot Tea — 6

(Mint | Lemon | Chamomile | Green)

Hot Coffee — 5

Coconut Juice — 7

Sparkling Apple Cider — 6

Sparkling Water — 7

Coke / Diet Coke / 7-up — 4.50

Fresh Limenade — 7

Wine

Merlot

13 / 41

Cabernet Sauvignon

14 / 43

Pinot Noir

15 / 46

Riesling

12 / 37

Chardonnay

15 / 46

Sauvignon Blanc

13 / 41

Sweets

$13

FBI

Fried Bananas with Baby Coconut Ice Cream.

$13

Roti

Thai-style layered fried pancake with sweetened condensed milk and sugar sprinkles.

$12

Fresh Mango with Sweet Sticky Rice

(seasonal availability)

$12

$15

Chocolate Lava Cake

Warm chocolate cake with a rich, molten chocolate center, fresh berries and vanilla bean ice cream.

$15

Beer

Singha (Thai Beer)

Singha is a premium quality lager beer brewed from the finest ingredients with 100% Barley Malt and Saaz Hops. the highest quality hops in the world. Full-bodied and rich in taste, with strong hops character.

Fat Tire

(Amber Ale)

Blue Moon

(Belgian White)

Sierra Nevada

(Pale Ale)