Fresh, healthy and unique Thai cuisine for your events. Each order serves 4-6 person, with large tray serves 8-10 person.
Small Plate / Salad
$47.5
/
$90
MUK KROB
Deep-fried calamari and red onions with a sweet chili paste glaze and topped with crunchy fried Thai basil. (Vegetarian made with Tofu and vegetarian sauce)
$47.5
/
$90
$42.75
/
$81
SATAY
Grilled marinated chicken skewers served with cucumber salad and peanut sauce. (Vegetarian option; mock duck)
$42.75
/
$81
$47.5
/
$90
SPICY BEEF SALAD
Beef tossed in spicy lime dressing with mint leaves, lemongrass, celery, tomatoes, cilantro, and red and green onions.
$47.5
/
$90
$47.5
/
$90
SPRING ROLLS
Deep-fried lumpia spring rolls filled with pork, shrimp, jicama, shitake mushrooms, and silver noodles. (Vegetarian option; shitake mushrooms, taro, jicama, celery, cabbage, golden chives, carrots, and silver noodles.)
$47.5
/
$90
$42.75
/
$81
SOM TUM
Green papaya salad with dried shrimp, tomatoes, carrots, green beans, lime, peanuts, and tamarind-lime dressing. (Vegetarian option available)
$42.75
/
$81
$42.75
/
$81
FRESH ROLLS
Fresh rice paper rolls with fried tofu, avocado, mint, jicama, carrots, mixed salad greens, and green onion. With peanut sauce.
$42.75
/
$81
$42.75
/
$81
CORN FRITTERS
Corn fritters made of corn, kaffir leaves, and Thai spices, deep-fried and served with cucumber salad.
$42.75
/
$81
$42.75
/
$81
GRAPEFRUIT-HERB SALAD
Fresh grapefruit with lemongrass, kaffir and ginger julienne, caramelized and fresh red onions, toasted coconut, and cashew nuts, with a sweet coconut-herb sauce.
$42.75
/
$81
$47.50
/
$90
CURRY PUFFS
Thai-style empanadas, stuffed with taro, potato, yam, onion. Served with cucumber salad (vegetarian)
$47.50
/
$90
$72.20
/
$136.80
LYCHEE SALAD
Mixed field greens, lychee, avocado, green apple, red grapes, homemade lychee dressing topped with wine-battered shrimp.
$72.20
/
$136.80
Rice Dish
$64.60
/
$122.40
BASIL CHICKEN
Stir-fried minced chicken, Thai basil, carrots, zucchini, red bell peppers, yellow onions, and jalepeños.
$64.60
/
$122.40
$64.60
/
$122.40
PRIK KING
Green beans, red bell peppers, kaffir leaf julienne, with your choice of chicken or beef, stir-fried in a chili-curry paste.
$64.60
/
$122.40
$68.40
/
$129.60
CASHEW CHICKEN
Stir-fried chicken with green beans, carrots, cashew nuts, red bell peppers, yellow onions, green onions, and fried chili with a sweet and sour sauce.
$68.40
/
$129.60
$72.20
/
$136.80
RED / GREEN CURRY
Red or green coconut curry and mixed vegetables, with either beef, shrimp (2 extra), pork, or chicken.
$72.20
/
$136.80
$72.20
/
$136.80
YELLOW CURRY
Yellow coconut curry with chicken, potatoes, carrots, green peas, and onions. This is our mildest curry.
$72.20
/
$136.80
$72.20
/
$136.80
PUMPKIN CURRY
Red coconut curry with Kabocha squash, Thai basil, red bell peppers, with shrimp (2 extra), or chicken.
$72.20
/
$136.80
$72.20
/
$136.80
GARLIC SHRIMP
Crunchy shrimp with cooked with garlic and pepper sauce in olive oil, and served with salad. The shell is edible.
$72.20
/
$136.80
$72.20
/
$136.80
BBQ CHICKEN
Grilled honey-marinated chicken (or mock duck for vegetarian) with sticky rice and salad. .
$72.20
/
$136.80
$72.20
/
$136.80
PRARAM
Steamed mixed vegetables, topped with peanut sauce and roasted peanuts, and either sautéed beef or chicken.
$72.20
/
$136.80
$64.60
/
$122.40
FRIED RICE
Fried rice, egg, broccoli, tomatoes, and onions, with either pork, shrimp, chicken, or tofu. Served with salad.
$64.60
/
$122.40
$64.60
/
$122.40
EGGPLANT STIR-FRY
Eggplant, tofu, red bell peppers, jalepeños, Thai basil, and onions in our red wine reduction soy-ginger sauce.
$64.60
/
$122.40
$68.40
/
$129.60
IMMORTAL STIR-FRY
King trumpet, hon shimeji, shitake, and wood ear mushrooms, gingko biloba seeds, asparagus, goji berries, soy bean sheets, red bell peppers, yellow onions, and jalepeños.
$68.40
/
$129.60
$64.60
/
$122.40
ASPARAGUS STIR-FRY
Asparagus, fried tofu, sliced ginger, shitake and hon shimeji mushrooms, and red bell peppers stir-fried in a soy ginger sauce.
$64.60
/
$122.40
$60.80
/
$115.20
VEGETABLE MEDLEY STIR-FRY
Stir-fried mushrooms, mixed vegetables, and fried tofu in a soy-based sauce.
$60.80
/
$115.20
Noodles
$64.60
/
$122.40
PAD SE-EW
Pan-fried thick rice noodles, egg, hon shimeji mushrooms, broccoli, and carrots, with either beef, pork, shrimp (extra charge) or chicken.
$64.60
/
$122.40
$64.60
/
$122.40
PAD THAI
Stir-fried thin rice noodles with egg, tofu, green onions, and bean sprouts, with either chicken or shrimp (extra charge). Roasted peanuts on the side.
$64.60
/
$122.40
$64.60
/
$122.40
PAD KEE MAO
Pan-fried thick rice noodles with minced chicken (or Tofu), red bell peppers, jalepeños, yellow onions, and Thai basil.
$64.60
/
$122.40