Specialty

$30

LAMB CURRY

Grilled marinated lamb ribs with grilled asparagus, grilled tomatoes, yellow curry sauce, and rice

$30

$23

LAVA SALMON

Grilled salmon fillet, steamed carrots, broccoli, and red bell pepper topped with red curry peanut gravy

$23

GARLIC SHORT RIBS

Grilled marinated beef short ribs served with garlic-wasabi sauce, salad, and sticky rice.

$23

$10

CURRY PUFFS (veg.)

Thai-style empanadas, stuffed with taro, potato, yam, onion. Served with cucumber salad (vegetarian).

$10

$20

MANGO SHRIMP

A tangy sweet and sour stir-fry with shrimp, mango, cashew nuts, green beans, carrots, onions, red bell peppers, and dried chili

$20

$18

KAO YUM

Kale, herbal rice, coconut flakes, cashew nuts, lemongrass, kaffir leaves, grapefruit, and herbs, with sweet coconut-herb sauce (sauce contains shrimp paste)

$18

$22

SALMON BOWL

Grilled salmon, avocado, vegetables, red-wine reduction soy-ginger sauce, served over rice, with green onion

$22

MING KUM (veg.)

Spinach leaf wrapped snack; each bite contains roasted sweet coconut, lime, red onion, ginger and cashew nut; served with sweet ginger sauce (GF / vegan).

Small Plate / Salad

$10

MUK KROB

Deep-fried calamari and red onions with a sweet chili paste glaze and topped with crunchy fried Thai basil. (Vegetarian made with Tofu and vegetarian sauce)

$10

SATAY

Grilled marinated chicken skewers served with cucumber salad and peanut sauce. (Vegetarian option; mock duck)

$10

SPICY BEEF SALAD

Beef tossed in spicy lime dressing with mint leaves, lemongrass, celery, tomatoes, cilantro, and red and green onions.

$10

SPRING ROLLS

Deep-fried lumpia spring rolls filled with pork, shrimp, jicama, shitake mushrooms, and silver noodles. (Vegetarian option; shitake mushrooms, taro, jicama, celery, cabbage, golden chives, carrots, and silver noodles.)

$10

SOM TUM

Green papaya salad with dried shrimp, tomatoes, carrots, green beans, lime, peanuts, and tamarind-lime dressing. (Vegetarian option available)

FRESH ROLLS (veg.)

Fresh rice paper rolls with fried tofu, avocado, mint, jicama, carrots, mixed salad greens, and green onion. With peanut sauce.

CORN FRITTERS (veg.)

Corn fritters made of corn, kaffir leaves, and Thai spices, deep-fried and served with cucumber salad.

GRAPEFRUIT-HERB SALAD (veg.)

Fresh grapefruit with lemongrass, kaffir and ginger julienne, caramelized and fresh red onions, toasted coconut, and cashew nuts, with a sweet coconut-herb sauce.

$19

LYCHEE SALAD

Mixed greens, lychee, avocado, green apple, strawberry, homemade lychee dressing topped with wine-battered shrimps.

$19

$18

GOLD & BLUE SALAD (veg.)

Kale, quinoa, golden raisins, cashew nuts, shredded carrots, fried red onions, crispy taro chips, blue cheese, with tangy pomegranate vinaigrette

$18

Soup

$12

TOM YUM (HOT & SOUR SOUP)

Hot and sour soup with mushrooms, onions, and lemongrass, galangal, kaffir leaf, with shrimps (1 dollar extra), chicken, or vegetarian (tofu).

$12

$14

TOM KHA (COCONUT MILK SOUP)

Coconut milk soup (Tom Ka) with hon shimeji and trumpet mushrooms, galangal, with shrimps (1 dollar extra), chicken, or vegetarian (tofu).

$14

Rice Dish

served with white rice | brown rice ($1 extra) | quinoa ($1.5 extra)

Served with steamed Jasmine rice. VEGETARIAN option will be substituted with Tofu. Sub Brown rice / Sticky Rice ($1 extra); Quinoa ($2 extra) Choice of Beef (add $2) ; Shrimps (add $3) ; Gluten (add $2)

$17

BASIL CHICKEN

Stir-fried minced chicken or tofu, Thai basil, carrots, zucchini, red bell peppers, yellow onions, and jalepeños.

$17

PRIK KING

Green beans, red bell peppers, kaffir leaf julienne, with your choice of chicken, beef, or tofu; stir-fried in a chili-curry paste.

$17

$18

CASHEW CHICKEN

Stir-fried chicken or tofu with green beans, carrots, cashew nuts, red bell peppers, yellow onions, green onions, and fried chili with a sweet and sour sauce.

$18

$19

RED / GREEN CURRY

Red or Green coconut milk curry and mixed vegetables, bamboo shoots, with beef, shrimps, pork, chicken, or tofu.

$19

YELLOW CURRY

Yellow coconut milk curry with chicken or tofu, potatoes, carrots, green peas, and onions.

$19

PUMPKIN CURRY

Red coconut curry with Kabocha squash, sweet basil, red bell peppers, with shrimps, chicken, or tofu.

$19

GARLIC SHRIMP

Crunchy shrimps with shell, cooked with garlic and pepper sauce in olive oil, and served with salad.

$19

BBQ CHICKEN

Grilled honey-marinated chicken (or mock duck for vegetarian) with sticky rice and salad.

$19

PRARAM

Steamed mixed vegetables, topped with peanut sauce and roasted peanuts, and either sautéed beef, chicken, or tofu.

$19

$17

FRIED RICE

Fried rice, egg, broccoli, tomatoes, and onions, with either pork, beef, shrimps, chicken, or tofu. Served with salad.

$17

EGGPLANT BASIL (veg.)

Eggplant, tofu, red bell peppers, jalepeños, sweet basil, and onions in our red wine reduction soy-ginger sauce.

$17

$18

IMMORTAL STIR-FRY (veg.)

King trumpet, hon shimeji, shitake, and wood ear mushrooms, gingko biloba seeds, asparagus, goji berries, soy bean sheets, red bell peppers, yellow onions, and jalepeños.

$18

$17

ASPARAGUS STIR-FRY (veg.)

Asparagus, fried tofu, sliced ginger, shitake and hon shimeji mushrooms, and red bell peppers stir-fried in a soy ginger sauce.

$17

VEGGIE MEDLEY STIR-FRY (veg.)

Stir-fried mushrooms, mixed vegetables, and fried tofu in a soy-based sauce.

$17

Noodles

$18

RAD NA

Pan-fried flat rice noodles, hon shimeji and shitake mushrooms, broccoli, carrots, and gravy, with either beef, pork, shrimps, chicken, or vegetarian (tofu).

$18

$17

PAD SE-EW

Pan-fried flat rice noodles, egg, hon shimeji and shitake mushrooms, broccoli, and carrots, with either beef, pork, shrimps, chicken, or vegetarian (tofu). Served with salad.

$17

PAD THAI

Stir-fried thin rice noodles with egg, tofu, green onions, and bean sprouts, with either shrimps, chicken or vegetarian (tofu + mixed vegetables). Roasted peanuts on the side. Served with salad.

$17

KEE MAO

Pan-fried flat rice noodles with minced chicken or vegetarian (tofu), red bell peppers, jalepeños, yellow onions, and sweet basil. Served with salad.

$17

$20

KAO SOI (veg.)

Spinach noodles, tofu, gluten, red onions, bean sprouts, and pickled mustard greens in yellow curry broth.

$20

$17

NOODLE SOUP

Rice noodles, soft tofu, bean sprouts, Chinese broccoli, green onions, cilantro and either beef, pork, chicken, or vegetarian (tofu).

$17

Drinks & Sweets

Beverages Wine Sweets Beer

Beverages

Thai Iced Tea — 6

Thai Iced Coffee — 6

Thai Hot Tea — 4

Unsweetened Thai Iced Tea — 5

Lychee Thai Iced Tea — 6

Herbal Hot Tea — 5

(Mint | Lemon | Chamomile | Green)

Hot Coffee — 4

Coconut Juice — 6

Sparkling Apple Cider — 5

Sparkling Water — 6

Coke / Diet Coke / 7-up — 3

Fresh Limenade — 6

Wine

Merlot

12 / 40

Cabernet Sauvignon

13 / 42

Pinot Noir

14 / 45

Riesling

11 / 36

Chardonnay

14 / 45

Sauvignon Blanc

12 / 40

Sweets

$12

FBI

Fried Bananas with Baby Coconut Ice Cream.

$12

Roti

Thai-style layered fried pancake with sweetened condensed milk and sugar sprinkles.

$11

Fresh Mango with Sweet Sticky Rice

(seasonal availability)

$11

$13

Chocolate Lava Cake

Warm chocolate cake with a rich, molten chocolate center, fresh berries and vanilla bean ice cream.

$13

Beer

Singha (Thai Beer)

Singha is a premium quality lager beer brewed from the finest ingredients with 100% Barley Malt and Saaz Hops. the highest quality hops in the world. Full-bodied and rich in taste, with strong hops character.

Fat Tire

(Amber Ale)

Blue Moon

(Belgian White)

Sierra Nevada

(Pale Ale)